Search

Low-calorie and eco-friendly eating is easy with this seven-day plan

Our health editors bring you the latest health news to show you new ways to thrive this summer.

Make your way toward an organized, clean kitchen by tossing the old to make way for the new.

Not only does Carolyn feed a family of five at home, but she also manages the Chatelaine Kitchen budget.

Throughout the years you've let us know what some of your most beloved Chatelaine recipes are—it's only fair we tell you some of ours.

We all know they're good for us — but sometimes you just need a little extra inspiration.

Try it for next-level baking.

The good news? It’s not hard—there are lots of thoughtfully curated, nutritious and tasty meals and snacks available. Here, the five best options

We've covered a huge variety of healthy foods over this year, thanks to nutritionist Julie Daniluk. She's brought us the best of the fresh produce and healthy grains that are available around the year, with delicious recipes to try them all with.

We (taste) test drive the Canadian burger chain, The Works. If you can't make it there, make a homegrown masterpiece of your own!

Hundreds of delicious recipes to make the most of your leftover ingredients.

From avo toast to poke bowls, here’s why we’re still smitten with these foods.

Say no to sad weeknight dinners by stocking your freezer for success.

Recharge your batteries with smart meal planning and powerhouse foods.