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Inspired by a trip to taste the best olive oil Italy has to offer, here are four ultra green, spring-friendly recipes that make good use of the good stuff. 

We tested the buzzy machine to see if it really delivers scoop-shop results in your own kitchen.

Here's what we suggest you do with leftover beans

Our triple-tested sugar cookies are also infinitely adaptable. Try our pistachio ginger and vanilla bean variations, included in this recipe.

Six cookbook authors, recipe developers and food journalists on what they'll be reading, cooking, and changing this year.

Does loving chocolate ice cream mean you're flirtatious? Does vanilla mean you're boring? Find out what a recently-released study says about your fave flavour.

Hang up your coats tonight and stay warm with the ultimate comfort food duo: homemade chili and cornbread.

Instructions This hearty, no-cook dinner salad is similar to the big antipasto platters at Italian restaurants -- except it's all...

These dinner recipes are packed with bright colour, seasonal vegetables and — best of all — they're always on the table in 45 minutes or less.

Fight off the deep chill of winter with a helping of this season's coziest comfort food.

This irresistible confection is one of our favourite antidotes to the cold-weather blues. From a drizzle to a heaping spoonful, here are just a few ways it can dress up dessert tonight.

Coated with crisp coconut flakes, each forkful is light, airy and unbelievably delicious—everything you want in a cake. Or, use our substitution instructions to turn it into an excellent, birthday-ready classic yellow cake.

May we recommend the sweet potato-halloumi skewers?

Eat well all week with a little help from the Chatelaine Kitchen.