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You’ll never go back to the doughnut shop! Transform classic PB&J into a trendy treat that’s sweet, airy and totally unforgettable.

Making jelly is easier than you think. Here's how to put away a batch of the mild (or red-hot) spread in under half an hour.

Homemade preserves extend the life of produce—and make great gifts. Here are our best tips, tricks and product picks for making jams and jellies at home.

Time to mix it up. Sunny weekends, warm weather and fresh fruit call for a chilled pitcher of sangria.

This two-ingredient pectin recipe will take your jam- and jelly-making talents to a whole new level.

Preserves don’t have to be difficult to make.

Forget what you remember from Granny's kitchen. Preserving what's in season is fun and easy—and doesn't have to take all day.

Transform this classic snack into a creamy frozen delight.

Taking lunch on the road this weekend? From potato salad to chicken sandwiches, coleslaw and limeade, here are a few of our most portable recipes.

Hot take: while we love turkey, for us a holiday dinner is all about the sides.

August is the time to glut yourself on fresh, juicy peaches. But if you’ve bought more than you can eat, take a break and try your hand at preserving them.

This classic recipe bursts with berry freshness. It's so delicious, you'll want to eat it right out of the jar.

Hundreds of delicious recipes to make the most of your leftover ingredients.

This stunning yet simple meal packs up easily for toting to the park, cottage, or beach. So take your lunch outside this weekend—with an easy, moveable menu.