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The beloved East Coast holiday treat relies on frozen orange juice and lemonade concentrates, which are going out of production in April.

From a staff-favourite salted tahini skillet blondie to decadent cheesecake-topped squares, here are a few new ways to enjoy two old favourites.

From mouth-watering grilled shrimp, corn and sausage to a creamy spinach and artichoke pasta, this meal plan will have you feasting in 40 minutes or less!

Trader Joe's is a chain of small, friendly grocery stores in the U.S. with its own distinctive line of products, many of which have a cult following—and Canadians can’t get enough every time we cross the border. Here’s why.

Soup. Pasta. Sandwiches. Grain Bowls. Salad. The humble meatball can do it all.

Delve into easy weeknight meals, local seasonal ingredients and indulgent cottage eats featuring the best recipes rounded up from Longo's Experience magazine.

With the right tools and a little technique, many simple recipes can become one-bowlers.

Ten ways to use up the odds and ends left over from this week's dinner plan.

Stumped on which oil to cook with? Here are our favourites for flavour, nutrition and price.

These vegan peanut butter cookies are going to be your go-to snack this season.

It gets bonus points because it's Canadian.

Constantly congested, blowing your nose or feel like there's an itch you can't scratch? Adding a neti pot to your daily routine may help.

Including the cutest $12 spoon rest we've ever seen.

Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals.