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If you're not using leftover rice, you're doing it wrong.

The peppery-lemon aioli gives every bite of this juicy burger a fresh zing.

These buttery shortbread-like bites from 2005 are the ideal make-ahead cookie, and they travel beautifully. Prepare and bake the dough, then fill with colourful jam or lemon curd just before serving.

Say goodbye to playing bartender—these ready-to-pour cocktails from Dillon’s let you host with style, not stress.

There's a huge variety of ways to get your festive fix of gingerbread—from crisp and snappy to soft and chewy to a showstopping gingerbread tree, we have all the best recipes right here.

Carve out space in your meal plans for extra vegetarian dishes—you're going to need it.

This easy no-fuss trifle has the great flavour of lemon meringue pie, with the added bonus of a heap of fresh fruit. We've sandwiched a light lemony cream between layers of fruit and crisp sugary meringue.

Say hello to shiny, bouncy curls. 

Gremolata is a zesty condiment that adds fresh flavour. For this recipe with tilapia or haddock, we use lemon zest, dill, shallots and capers.

We break down everything from wood types to oiling techniques—plus top Canadian picks for this kitchen essential.

Use up your leftover lemons in this recipes, or repurpose them as a DIY kitchen cleaner.

From bright pastas and salads, to easy wraps and spicy BBQ — chicken is a superstar summer ingredient. Here are a few of our favourites to try!

Our foolproof formula, plus a great non-alcoholic recipe.

Normally, when we think of creamy pasta sauce we think of unhealthy saturated fat-laden cream based pastas, but I say it’s time that we re-think this idea.