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Baked potato, wasabi, pumpkin — this chocolate brand is raising the flavour "bar."

The former cheese columnist and Cordon Bleu-trained chef let us crash her Toronto kitchen, where she shared her trade secrets (and let us play with her adorable cat)

Editor-in-chief Karine Ewart is excited to inspire and move readers with new, fresh ideas.

My husband and I are trying to plan our summer vacation. We’d like to get out of Ontario and see a bit more of Canada - and to be honest, a lot of destinations close to Toronto are way out of our budget. Right now we’re looking at Nova Scotia - we’ve never been to the province and we’ve always wanted to go.

Celebrate the spirit of the Olympics with a collection of our best international recipes

Find out what triggers impulse buying, so you can learn to control your spending.

Savour the taste of summer all year 'round with easy jellies and jams.

A recent trip to Hong Kong made this food lover realize how much there still is to try, from snake stew to steamed gizzard.

A walking coach explains how to resolve annoying-but-not-serious walking nuisances that might slow you down

Find love (and happily ever afters) in all its forms with these swoon-worthy picks.

From a stunning baked Alaska to an Insta-worthy vanilla layer cake, these are the recipes we come back to again and again.

Eat your way to a better body with these simple tips

Red peppers are a source of vitamin A, C and folate. Try them on this world's healthiest pizza recipe.

Don't let common walking injuries come between you and your workout. Find out how to deal with the top four aches and pains