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Here's what we suggest you do with leftover beans

Save a little extra time this week with a ready-made meal plan.

Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.

Dazzle your dinner guests with an evening of international cuisine

Instructions The zing of chili-garlic sauce takes steak and potatoes way beyond its stodgy image.

Instructions Peanut butter and hot chili-garlic sauce are the secret ingredients in these nutty, takeout-style noodles.

Instructions Growing up, sloppy joes were a favourite for many of us! While the original is still pure joy, try these grown-up...

Pour this luxurious sauce over ice cream, or turn it into four irresistible desserts.

Condiment of the year? Favourite national cuisine? Here are four trends that Goodfood’s VP of culinary development, Jordana Rebner, expects to dominate meal kits and Canadian kitchens everywhere

Hundreds of delicious recipes to make the most of your leftover ingredients.

Roasting garlic mellows the pungency of the bulb and releases the sugars, lending a rich caramel flavour to the chicken.

This Argentinian classic starring fresh parsley pairs great with empanadas or steak.

Instructions The mild taste of bok choy lends a light touch to this aromatic beef stir-fry. Try it with a side of spicy dipping...

Quick, easy and classic, this cranberry sauce recipe takes only 10 minutes to make.