Easy chimichurri sauce
0
- Prep Time15 mins
- Total Time15 mins
- Makes1 cup
Photo, Roberto Caruso.
This Argentinian classic starring fresh parsley pairs great with empanadas or steak.
Ingredients
2 green onions, coarsely chopped
1 shallot, coarsely chopped
1 garlic clove
1/2 cup coarsely chopped cilantro
1/4 cup coarsely chopped parsley
1 tbsp oregano leaves
1/4 tsp salt
2/3 cup olive oil
2 tbsp white-wine vinegar
Instructions
WHIRL onions, shallot, garlic, cilantro, parsley, oregano and salt in a food processor until finely chopped. With motor running, slowly pour in oil and vinegar. Sauce should still have a bit of texture. Serve with empanadas.
Nutrition (per tbsp)
Calories 83, Carbohydrates 1g, Fat 9g, Sodium 38mg.