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We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.

Five health benefits of strawberries and a salad packed with vitamin C – your whole recommended daily intake in just one serving!

Don't throw away your radish greens! Use them (or in a pinch, spinach) to make this easy, cheesey dip. Best of all, you can prep it the day before!

Those mysterious crisper drawers have a very real use. Here’s how to make the most of them.

Here's what we suggest you do with leftover canned mandarins

Instructions Having fallen in love with butter chicken, which I often enjoy at Indian restaurants, I was thrilled to find it easy...

Let's do brunch! Swing into spring with our modern take on traditional bacon and eggs.

Pop some bubbly and set a table for two at home.

Those questions and more (self serve vs. plated meals for guests) answered by Chatelaine's food editor, Claire Tansey

Invite over some friends, turn on the game, and serve up a comforting cold-weather meal full of hearty, warming dishes.

With these tasty recipes, no one will miss the meat

If you've been pushing those pork chops to the back of the freezer you have no idea just how versatile they are. It's time to pull...

Instructions Jazz up a quick chicken sauté with the last of the season's juicy ripe peaches. This is a saucy recipe, so serve it...

Here's what we suggest you do with leftover ricotta