Advertisement
  • Newsletter
  • Subscribe
Menus

Cozy game-night dinner menu

Invite over some friends, turn on the game, and serve up a comforting cold-weather meal full of hearty, warming dishes.
Creamy spinach and artichoke baked pastaPhoto by Jodi Pudge Creamy spinach and artichoke baked pasta. (Photo, Jodi Pudge.)

Not quite ready to dig out your parkas and hardy winter-wear? Keep warm tonight with a cozy menu filled with comforting favourites! And if you're hosting a crowd for hockey-night, this menu combines game-time snacks with warming mains for a meal everyone will cheer for.

Hot cider toddy Hot cider toddy. (Photo, John Cullen.)

Cocktail
Hot cider toddy One of our favourite aprés-skating drinks, this boozy cider will warm guests up as you put the finishing touches on dinner.

Advertisement
Advertisement
Crunchy baked onion ringsPhoto, Roberto Caruso Crunchy baked onion rings. (Photo, Roberto Caruso.)

Starter
Crunchy baked onion rings Crunchy, savoury and all-around delicious, snack time just got a little healthier (they're baked, not fried!).

Advertisement
Advertisement
Creamy-spinach-and-artichoke-baked-pasta-0-l Creamy spinach and artichoke baked pasta. (Photo, Jody Pudge.)

Main
Spinach and artichoke pasta bake Rich, cheesy and loaded with vegetables. What more can you ask for?

Advertisement
Advertisement
10-minute tiramisu.Photo, John Cullen. 10-minute tiramisu. (Photo, John Cullen).

Dessert
10-minute tiramisu Easily made ahead, this cocoa-topped treat will close out the evening in style.

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.