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Hot cider toddy

12

  • Prep Time5 min
  • Total Time20 min
  • Makes8 Servings
By Chatelaine
Hot cider toddy

John Cullen

Chatelaine Triple Tested

Ingredients

  • 4 cups apple cider

  • 1/2 cup fresh lemon juice

  • 1/2 cup orange liqueur

  • 1/2 cup brandy

  • 8 cinnamon sticks, optional

  • 8 orange slices, optional

Instructions

  • Pour cider into a medium saucepan and set over medium-high. Bring to a simmer, covered, about 15 min. Remove from heat. Stir in juice, liqueur and brandy. Pour into 8 glasses and garnish with cinnamon sticks and orange slices.

Nutrition (per serving)

Calories 140, Carbohydrates 26g, Fat 1g, Sodium 5mg.

Garnishing Tip:

Wrap a thin slice of orange around a cinnamon stick. Secure with a whole clove. Serve in drink.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.