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Hot cider toddy

12

  • Prep Time5 min
  • Total Time20 min
  • Makes8 Servings
By Chatelaine
Hot cider toddy

John Cullen

Chatelaine Triple Tested

Ingredients

  • 4 cups apple cider

  • 1/2 cup fresh lemon juice

  • 1/2 cup orange liqueur

  • 1/2 cup brandy

  • 8 cinnamon sticks, optional

  • 8 orange slices, optional

Instructions

  • Pour cider into a medium saucepan and set over medium-high. Bring to a simmer, covered, about 15 min. Remove from heat. Stir in juice, liqueur and brandy. Pour into 8 glasses and garnish with cinnamon sticks and orange slices.

Nutrition (per serving)

Calories 140, Carbohydrates 26g, Fat 1g, Sodium 5mg.

Garnishing Tip:

Wrap a thin slice of orange around a cinnamon stick. Secure with a whole clove. Serve in drink.

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