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Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

Don't limit your cheese curds to poutine — they make a hearty addition to any salad.

With peaches, plums, berries and apricots all in abundance right now, the heart of summer is the perfect time to make a pie. Pick a crust and pick a pie filling, and get baking!

This springtime treat is delicious on its own, but can also be prepared every which way, from appetizers and soups to salads and pastas.

There's something for everyone and every taste.

Distillers across the country are using local grains and flora to evoke the feeling of place and sensory memories.

From island-aged cheddar to Swiss-style hybrids, these homegrown cheeses offer bold, nuanced flavours.

Rhubarb, asparagus and garlic scapes kick off the season. Here's what to do with them.

With a kitchen as busy as ours, you quickly learn which kitchen tools are space wasters and which are must-haves. We pick our kitchen essentials; plus recipes for your home testing

From slow-cooked French onion soup to sneaky brownies and our favourite vanilla cake, we're counting down the best recipes of the year.

With quick and easy dishes like hearty chicken pot pie and green shakshuka that'll please everyone at the table.

This July 1, celebrate Canada's bounty with a delicious meal featuring menu favourites from across the country.

From a light, lemony vinaigrette to a creamy artichoke to a chipotle-spiced cocktail dip, it only takes minutes to make all three

Trust us, you'll be making their lemon cake recipe all summer long.