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More crowd-pleasing recipes like chicken chow mein and white chicken chili that get dinner on the table in a flash.

What does deglaze really mean? Braise? Reduce? We break them all down, and point you to recipes to try these methods out. 

From juicy chicken to saucy ribs.

From sticky buns to French toast, these dishes are perfect for a leisurely and festive breakfast.

Which you should use when baking, how to substitute a stick of salted butter for unsalted butter, and how to make your own homemade butter.

Covered Bridge's two new flavours made with this Canadian wing chain bowled over our editorial team.

In the mood for something sweet? Fill up the cookie jar this weekend with these.

Instructions Go ahead and try a spoonful of this delicious peanut-butter dough before you bake it. (We did, too.) This recipe is...

Cookbook author Maunika Gowardhan shares her love of the feast-on-a-platter that is thali with vegan dishes from across India.

Predicated on pantry cooking, this gorgeous cookbook marks an aesthetic departure from Roman's previous releases.

You can make a simple dressing in a few minutes with the ingredients you already have in your pantry. Ditch the grocery store version and make your own. It's fuss-free, fresh and customizable to your taste.

Including an easy way to make your shoes more comfortable and a makeup removing cloth that works like magic.

This recipe calls for 40 cloves of garlic. Forty. And with all the winter germs that are lurking around, I figured a good hit of garlic couldn’t hurt.

A little inspiration to keep the flavour fresh all summer long.