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Here's what we suggest you do with leftover shrimp

It’s a match made in heaven, and now it all comes out of one pot. Smoked paprika adds depth of flavour and differentiates this from everyday chili; buy either mild or spicy, depending on your preference.

Sweet, locally grown corn is all over farmers' markets, CSA boxes and grocery stores, so take advantage and eat it up while you can.

Instructions Hoisin stirred with barbecue sauce makes a salty-sweet, glossy glaze. Find this Chinese staple ? a dark sauce made...

I thought a test run of an app might be a good idea, and good thing I did. Also,, these meatballs are made with low-fat ground turkey breast – always a good option during this season of indulgence

Oil it, bake it, and use regularly. Got rust? Scrub, rinse, repeat.

Asian fish tacos Chop a fillet of salmon into 1/2-in. pieces. Pan-fry in oil. Stir in minced garlic, oyster sauce and water. Serve...

Instructions A touch of hot chili-garlic sauce in our cheater aioli (ay-OH-lee, a strong garlicky mayo that originated in...

Instructions A little teriyaki sauce and some heat from hot chili-garlic sauce adds Oriental flair to crowd-pleasing shrimp dip.

And prep time is 15 minutes, max.

These are our best slow cooker recipes, according to you, from French onion soup to cinnamon bread to garlicky ribs.

Instructions An equal mix of plum and hoisin sauces give lean pork tenderloin a complex Chinois glaze - chili-garlic sauce turns...

Welcome to our weeknight heroes: speedy 10-ingredient dinners that cook up in 45 minutes or less.

Instructions The fast-fix sauce for this stir-fry comes from a bottle of Japanese salad dressing. Punch it up with a little ginger...