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How a Campbell River, B.C. senior built a global—and massively loyal—Instant Pot fandom without a single TV appearance, media interview or YouTube channel.

A quick roast of feta and broccoli—alongside some chicken and almonds—brings out their strong, surprisingly complementary flavours.

Arguably Canada’s most iconic commodity, this sweet substance can be used in a variety of dishes.

From a colourful curry to finger lickin' Cajun spice, this flavourful (and affordable) cut is the way to go.

There is not a way I don’t like a chickpea or, indeed, a time when I couldn’t eat mashed potatoes, and this is a very happy combination of both, while being very gratifyingly its own thing. It offers comfort, uplift, aromatic zing, and ease – just what you want when lacking time or energy or both. While I eat this all the year round, I do think of it as the perfect summer version of a bowl of wintry mashed potatoes. And cold, this bumpy chickpea mash is wonderful as a kind of tahini-free hummus.

Available in three refreshing, summery flavours, Everie CBD Sparkling Beverages are made with premium CBD and crafted with pride.

Here’s how to build a healthy lunch or dinner you can really look forward to.

From Jamie Oliver's new cookbook Easy Air Fryer, this recipe makes a delicious quick weeknight dinner straight from the air fryer.

Streamline your dinners by prepping one ingredient the first night—then using it to make a second easy weeknight dinner the next night. (Leftovers have never been so interesting!)

Prepacked rice salad, like potato salad and coleslaw, is really popular but largely miserable and bland. Have a go at this recipe and you won't go back to buying tubs from the supermarket.

From grilled pickle flatbread to a charred cabbage Caesar to cumin-rubbed flank steak, make it a meal to remember.

"This is the salad of my dreams," says Alison Roman. "Garlicky, bracingly acidic, clean and crunchy as hell."

Meet soy's sassy cousin! Citrusy, sweet, sour and salty, it’s a breeze to whip up and makes everything from chicken to rice pop with vibrant flavours