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19 Recipes For A Delicious Father’s Day BBQ

From grilled pickle flatbread to a charred cabbage Caesar to cumin-rubbed flank steak, make it a meal to remember.
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Steak Skewers with potatoes and red peppers and shallots on a white plate on a pale blue table

Recipes and text by Christine Flynn; produced by Sun Ngo; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Rayna Schwartz.

Hot take: the best family meals happen at home, and the barbecue is often involved. Celebrate Dad this weekend with one or more of these delicious grilled dishes.

Pineapple-Soy-Marinated Beef Short Ribs

A plate of pineapple-soy-marinated beef short ribs served with sesame seeds and sliced green onionsProduced by Sun Ngo, Photography by Christie Vuong, Food Styling by Sage Dakota, Prop Styling by Nicole Billark.

Look for the 1⁄4-in.-thin-cut flanken-style beef short ribs for the most delicious fall-off-the-bone ribs. The 1⁄2-in.-thick ones will work in a pinch, but the marinade won’t permeate the meat as thoroughly. The marinade’s sweet-spicy-umami combination makes it irresistible. Get this recipe for pineapple-soy-marinated beef short ribs.

Hot Honey And Lime Shrimp

A large bamboo platter on a tablecloth loaded with freshly grilled hot honey shrimp. Slices of lime on the side of the plate.Recipes and text by Christine Flynn; produced by Sun Ngo; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Rayna Schwartz.

The trick to these delicious BBQ shrimp from cookbook author Christine Flynn is to keep things super simple: a quick marinade, then a dip in hot honey sauce after they’ve come off the grill. Get Christine Flynn's recipe for hot honey and lime shrimp.

Cumin-Grilled Flank Steak With Herby Yogurt Sauce

A freshly grilled flank steak is sliced thin and placed over a pool of bright green yogurt sauce, and topped with a pile of freshly chopped herbs.Recipes and text by Christine Flynn; produced by Sun Ngo; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Rayna Schwartz.

This showstopper of a main course—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together. Get Christine Flynn's cumin-grilled flank steak recipe.

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Simple Sausage Skewers

A blue plate filled with simple sausage skewers.Produced by Stephanie Han Kim, Photography by Christie Vuong,Food Styling by Ashley Denton, Prop Styling by Madeleine Johari.

This versatile recipe comes together in minutes. (To make it even easier, you can sub in a store-bought spice mix, such as garam masala, shawarma seasoning or ras el hanout for the toasted spices). Stuff the sizzling kebabs into pitas with roasted veg; serve alongside dal, naan and kachumber; tuck into lettuce wraps; or make mini versions for cocktail hour. Get Tara O'Brady's recipe for simple sausage skewers.

Greek Antipasto Kebabs

Curried coconut chicken kebabs and balsamic salmon kebabs on a white background; the chicken kebabs are made with cut up skinless, boneless chicken breasts marinated in coconut milk and madras curry paste as well as red peppers and broccoli and garnished with lime juice and cilantro. The salmon skewers are made with salmon marinated in balsamic vinegar and apricot jam reduction as well as red onion and zucchinis, all grilled on a barbecue, for a post on an easy curried coconut chicken kebab recipe and an easy balsamic salmon kebab recipe(Photo: Roberto Caruso)

Salty hunks of grilled halloumi lend heft to these veggie-packed kebabs. Get our Greek antipasto kebabs recipe.

Olive Burgers

An olive burger hamburger with a canadian flag on the top bun on a red background.Recipe by Chantal Braganza; produced by Sun Ngo; photography by Christie Vuong; food styling by Ashley Denton; prop styling by Nicole Billark.

The creamy, briny combo of olives and cream cheese is a popular spread in Southern sandwiches and Midwest burgers. Get our recipe for olive burgers.

Grilled Peach, Fresh Corn And Feta Salad

A Grilled Peach, Fresh Corn And Feta Salad on a yellow and white platter over a pool; the salad is made with red onion; white vinegar; honey; salt; limes; peaches; olive oil; corn; radishes; feta; chilli powder and basil for a post on an easy grilled corn and peach with feta salad recipe for summer entertaining(Recipes and text by Christine Flynn; produced by Sun Ngo; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Rayna Schwartz. Bracelets, loandcodesigns.ca. Press-on nails, baobaonailshop.com)

Loaded with juicy grilled peaches, sweet fresh corn, briny feta and fresh basil, this salad comes together quickly and goes fast at the family BBQ. Get this peach, corn and feta salad recipe.

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BBQ Dill Pickle Flatbreads With Za’atar

A freshly grilled flatbread spread with white sauce and loaded with sliced pickles and sumac is cut into triangles and arranged on an oval tray.Recipes and text by Christine Flynn; produced by Sun Ngo; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Rayna Schwartz.

The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust. The dough is simple and doesn’t require any kneading for the first rise. (But no one’s telling if you use store-bought pizza dough!) Get this grilled pickle flatbread recipe.

Saucy BBQ Chicken

Saucy barbecue chicken on a platter next to a serving fork and a bowl of barbecue sauce; the chicken is made with skin-on, bone-in chicken pieces and homemade barbecue sauce for a fast, easy saucy bbq grilled chicken recipePhoto, Roberto Caruso.

Who doesn't love barbecue sauce? Slather up your chicken with this homemade recipe—it's fast, easy and delicious. Get our saucy bbq chicken recipe.

Sticky Beer-Braised Beef Ribs

A plate of beer-braised ribs with red sauce on a plate with greens, grape tomatoes and roasted corn for a post on an easy beer-braised ribs recipePhoto, John Cullen.

A weekend barbecue isn’t complete without saucy glazed ribs — try these beer-braised back ribs at your next cookout. Get the recipe.

Grilled Flank Steak With Avocado And Tomato Salsa

A top-down view of a rustic oval metal platter holding a grilled flank steak. The steak is sliced against the grain into strips, revealing a tender, pink medium-rare center and charred exterior. The meat is topped with a bright, chunky salsa made of diced green avocado, halved red cherry tomatoes, and fresh chopped herbs in a glistening oil dressing. A silver carving knife and fork rest on the dark, slate-like surface next to the platter.

Fresh salsa makes a simple, colourful finish for this grilled flank steak. Get this grilled flank steak recipe.

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The Whole Truck Burger

19 Recipes For A Delicious Father’s Day BBQPhoto, Roberto Caruso.

The best burgers are the ones with all the toppings you can pack on. Dad will love this burger, complete with the works: egg, cheese, lettuce, tomato, jalapenos, bacon and more! Get the recipe.

Lemon-Garlic Grilled Chicken

Lemon-garlic grilled chicken with lovely criss-crossed char marks and slices of grilled mean on a grill for a post on an easy Lemon-garlic grilled chicken recipePhoto, Erik Putz.

This recipe originally ran in Chatelaine nearly two decades ago. We’ve subbed fresh rosemary for dried, but otherwise it’s still our all-time favourite grilled chicken recipe. Get the lemon-garlic grilled chicken recipe.

Steakhouse Skewers

Steak Skewers with potatoes and red peppers and shallots on a white plate on a pale blue tablePhoto, Christie Vuong.

This marinade has a surprising ingredient: anchovies. Don’t skip them, as they add a deep umami flavour to these hearty steak skewers. These kebabs work well as part of a larger menu, but you can also make them for a more intimate meal with a side salad. Get this steakhouse skewers recipe.

Grilled Cabbage Caesar Salad

A non-stick sheet tray of grilled sections of cabbage covered in a tofu caesar dressing and shavings of parmesan.Produced by Aimee Nishitoba; photo, Christie Vuong; food stylist, Ashley Denton; prop Stylist, Nicole Billark.

While often associated with winter braises, cabbage is actually sweetest and crispiest in summertime. Here, wedges are grilled until the edges curl and smoke, then topped with a protein-rich, Caesar-ish dressing and served warm. Blitzed potato chips swap in for croutons and a ripple of chilies brings the heat. Get this recipe for grilled cabbage Caesar salad.

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Warm Grilled Potato Salad

A white bowl rimmed with red filled with warm grilled potato salad topped with green onions on a picnic table(Photo: Erik Putz)

A great barbecue demands unforgettable sides—starting with our favourite, potato salad. Get this grilled potato salad recipe.

Panzanella Salad

A panzanella salad on a white plate on a picnic table, the salad is made with grilled eggplant, zucchini and peppers and fresh tomatoes, basil and croutons for a post on the best summer panzanella salad recipePhoto, Erik Putz.

Throw some vegetables on the grill and whip up this Italian-style rustic salad. Here we've used eggplant, peppers, zucchini and tomatoes. Get our panzanella salad recipe.

Grilled Pizza

A grilled pizza with dark brown grill marks topped with fresh basil; tomato; mozzarella; pitted sun-dried black olives; chili flakes and prosciutto on parchment paper next to a pizza wheel for a post on an easy grilled pizza recipePhoto, Erik Putz.

Transform your barbecue into a backyard pizza oven. (It’s the easiest, fastest most fun way to have pizza, we promise.) Get the grilled pizza recipe.

3-Ingredient Ice Cream

3 scoops of ice cream on a cone with a blue background for an article about the best no churn ice cream recipes by Roberto Caruso.Photo, Robert Caruso.

And for a grand finale, serve up cones filled with homemade ice cream! We've got 31 flavours to choose from, so there's something for everyone. Get our three-ingredient ice cream recipes.

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