
Recipes and text by Christine Flynn; produced by Sun Ngo; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Rayna Schwartz.
Hot take: the best family meals happen at home, and the barbecue is often involved. Celebrate Dad this weekend with one or more of these delicious grilled dishes.

Look for the 1⁄4-in.-thin-cut flanken-style beef short ribs for the most delicious fall-off-the-bone ribs. The 1⁄2-in.-thick ones will work in a pinch, but the marinade won’t permeate the meat as thoroughly. The marinade’s sweet-spicy-umami combination makes it irresistible. Get this recipe for pineapple-soy-marinated beef short ribs.

The trick to these delicious BBQ shrimp from cookbook author Christine Flynn is to keep things super simple: a quick marinade, then a dip in hot honey sauce after they’ve come off the grill. Get Christine Flynn's recipe for hot honey and lime shrimp.

This showstopper of a main course—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together. Get Christine Flynn's cumin-grilled flank steak recipe.

This versatile recipe comes together in minutes. (To make it even easier, you can sub in a store-bought spice mix, such as garam masala, shawarma seasoning or ras el hanout for the toasted spices). Stuff the sizzling kebabs into pitas with roasted veg; serve alongside dal, naan and kachumber; tuck into lettuce wraps; or make mini versions for cocktail hour. Get Tara O'Brady's recipe for simple sausage skewers.

Salty hunks of grilled halloumi lend heft to these veggie-packed kebabs. Get our Greek antipasto kebabs recipe.

The creamy, briny combo of olives and cream cheese is a popular spread in Southern sandwiches and Midwest burgers. Get our recipe for olive burgers.

Loaded with juicy grilled peaches, sweet fresh corn, briny feta and fresh basil, this salad comes together quickly and goes fast at the family BBQ. Get this peach, corn and feta salad recipe.

The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust. The dough is simple and doesn’t require any kneading for the first rise. (But no one’s telling if you use store-bought pizza dough!) Get this grilled pickle flatbread recipe.

Who doesn't love barbecue sauce? Slather up your chicken with this homemade recipe—it's fast, easy and delicious. Get our saucy bbq chicken recipe.

A weekend barbecue isn’t complete without saucy glazed ribs — try these beer-braised back ribs at your next cookout. Get the recipe.

Fresh salsa makes a simple, colourful finish for this grilled flank steak. Get this grilled flank steak recipe.

The best burgers are the ones with all the toppings you can pack on. Dad will love this burger, complete with the works: egg, cheese, lettuce, tomato, jalapenos, bacon and more! Get the recipe.

This recipe originally ran in Chatelaine nearly two decades ago. We’ve subbed fresh rosemary for dried, but otherwise it’s still our all-time favourite grilled chicken recipe. Get the lemon-garlic grilled chicken recipe.

This marinade has a surprising ingredient: anchovies. Don’t skip them, as they add a deep umami flavour to these hearty steak skewers. These kebabs work well as part of a larger menu, but you can also make them for a more intimate meal with a side salad. Get this steakhouse skewers recipe.

While often associated with winter braises, cabbage is actually sweetest and crispiest in summertime. Here, wedges are grilled until the edges curl and smoke, then topped with a protein-rich, Caesar-ish dressing and served warm. Blitzed potato chips swap in for croutons and a ripple of chilies brings the heat. Get this recipe for grilled cabbage Caesar salad.

A great barbecue demands unforgettable sides—starting with our favourite, potato salad. Get this grilled potato salad recipe.

Throw some vegetables on the grill and whip up this Italian-style rustic salad. Here we've used eggplant, peppers, zucchini and tomatoes. Get our panzanella salad recipe.

Transform your barbecue into a backyard pizza oven. (It’s the easiest, fastest most fun way to have pizza, we promise.) Get the grilled pizza recipe.

And for a grand finale, serve up cones filled with homemade ice cream! We've got 31 flavours to choose from, so there's something for everyone. Get our three-ingredient ice cream recipes.
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