Dinner

Recipes

For last week’s challenge, we chose our delicious Sharp-cheddar zucchini bread. Check if your photo made it into our Cooking Club gallery at Chatelaine.com!

Cooking Club: Your best cheddar-zucchini bread photos

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

a:2:{s:4:"time";d:1411397639;s:6:"author";i:229178;}

Vegetarian

Try this recipe for our homemade Perfect pizza dough. It can be used many ways, as traditional pizza dough or as a flatbread, used with spreads and dips.

Perfect pizza dough recipe

There’s nothing quite as comforting as this hot and delicious pairing. Find more grilled cheese recipes at Chatelaine.com

11 Cozy Soup And Grilled Cheese Sandwich Combos

a:2:{s:4:"time";d:1459879981;s:6:"author";i:229178;}

lunch

Recipe Collections

Your box grater can do so much more than shred cheese. Here’s how to use a box grater to do everything from zesting lemons to effortlessly softening butter.

How To Use All 4 Sides Of Your Box Grater

In a hurry to soften cold butter for baking? A box grater can help with that.

a:2:{s:4:"time";d:1517223419;s:6:"author";i:865197;}

Yes, I would like to receive the daily newsletter. I understand I can unsubscribe at any time.

Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Delivered every weekday morning.

Get Chatelaine in your inbox!

Cooking

Food

Kitchen Tips

This long weekend, gather friends and family for a patriotic feast! This menu is bursting with national pride and features an Alberta-style steak, maple syrup-infused cocktails and red and white desserts

Canada Day, long weekend, Ox and Angela, burger, steak, salad, strawberry, meringue, cake, yogurt pops

steak

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Carolyn Lim Chua; photographs by Edward Pond

Too hot to even turn on the barbie? Try these 5 little-cook dinners. From a ridiculously easy-to-prepare healthy lentil salad to stylish seared scallops, all give new meaning to beat-the-clock

Five delicious dishes you can make in under 30 minutes

Search

Pork 'n' bean chili

6 great summer nibbles

New salsa cheeseburgers

Cooking Club: Your best cheddar-zucchini bread photos

Easy cheesy bread

Perfect pizza dough

11 Cozy Soup And Grilled Cheese Sandwich Combos

How To Use All 4 Sides Of Your Box Grater

Get them here!

10 Canadian-inspired recipes for Canada Day

Barbecued Arctic Char Gratin

Meals in minutes: Little-cook dinners

Meals in minutes: Fresh spring dinners

Real-deal chili