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Plant-based, seafood and grilled-meat salads to fill up your plates with colour, texture and flavour.

10-minute gourmet: Forget the cherry. This decadent fudge sauce is all you need to make any dessert divine

Instructions In the Middle East, this is fast food. Street vendors fry these chickpea balls in bubbling oil, then tuck them into a...

Which you should use when baking, how to substitute a stick of salted butter for unsalted butter, and how to make your own homemade butter.

Alongside the ritual of pumpkin carving, is the tradition of roasting pumpkin seeds. We hope you saved those seeds when you carved that spooky squash, they make a delicious salty (or sweet) snack.

From make-ahead protein powerhouses and easy smoothies and scrambles to entertaining-worthy vegan quiches.

The only classic margarita recipe you'll need. It's just four ingredients, and each one counts.

This summer, fill your salad bowls with everything from creamy macaroni to pesto-dressed fusilli or corn and edamame-laced orecchiette.

You don’t have to compromise flavour with these swaps to your favourite dishes.

Reduce your sodium intake and be good to your heart with our meal plan of low-salt recipes

Here's what we suggest you do with leftover salted and roasted cashews

Here's what we suggest you do with leftover no-salt beef broth.

Instructions One thing I've learned from years of dishing up Thanksgiving dinner: don't mess with the pumpkin pie! Toronto's pie...

Registered dietitian Emily Kichler offers up 10 easy ways to use this tasty, nutrient-packed ingredient.