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Pair the fruits of the sea with actual fruit—and herbs and lentils and mountains of parm.

All the pregnant stars expecting a new addition sometime soon.

Celebrate warm food and sweater weather with a hearty colourful bowl — it’s pure comfort on a wintry day.

They say you don't make friends with salad, but this coleslaw will have people lining up to find out where you got the recipe!

This multi-course, meat-free meal, with plenty of vegan options, is a winner.

Struggling to figure out how to style your sweater dress? Copy these stars!

Pasta seems basic enough, right? It is, but a few easy tweaks can take it from so-so to sensational. Here, 25 tricks and tips to help you reach nonna level

Plant-based, seafood and grilled-meat salads to fill up your plates with colour, texture and flavour.

Beets' incredible versatility takes them far in the kitchen, and from salads to cupcakes to dips—there's no shortage of ways to use them.

It’s the vegetable crisper’s time to shine.

This classic technique turns tougher (and more affordable) cuts of meat and vegetables into tender perfection.

We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.

Chef and writer Christine Flynn on the everyday magic of slowing down for dinner—and five recipes that, together or alone, make a delicious meal.

Here are some handy ways to repurpose all those self-improvement products you never use.