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From old standards to new favourites, there are more than enough sides here to feed a crowd!

Spring greens pesto fights food waste, and is as flexible as it is tasty. Find out how you can create restaurant-quality pesto with leftover veggie scraps.

Farting is the last frontier of feminism and The Mindy Project is going there.

The holiday season is winding down, but there's still one last party to plan. How about ringing in the new year with artfully arranged (and oh-so-delicious) appetizers and hors d'oeuvres?

This pasta substitute packs all the creaminess of lasagna – plus health-boosting ingredients – without added calories.

Don't limit your cheese curds to poutine — they make a hearty addition to any salad.

From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.

Reason No. 1: The celebrity world could use some serious truth bombs about motherhood.

We've planned an entire weeknight meal menu around our favourite breakfast ingredient: eggs!

From nutrient-rich kale to indigestion-fighting mint, you can reap the benefits of organically grown greens on a dime with these tips.

What do you do when you have a little bit of this and a little bit of that left in the fridge? Don't throw it out—just put it in one pot and dinner will be ready before you know it.

Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.

Ready in just 35 minutes, this hearty winter soup is one of our all-time favourites.

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