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Enjoy the fruits of the summer harvest with these sweet and savoury recipes.

Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals.

Here's what we suggest you do with leftover ground turkey

Fruits and veggies are at their peak right now.

Let's break out all of summer's best hits for the first long weekend of the season.

From bright pastas and salads, to easy wraps and spicy BBQ — chicken is a superstar summer ingredient. Here are a few of our favourites to try!

How a family-run organic farm in Southwestern Ontario became a hub of hard-to-find sweet, savoury and super-hot peppers.

Meet soy's sassy cousin! Citrusy, sweet, sour and salty, it’s a breeze to whip up and makes everything from chicken to rice pop with vibrant flavours

Ten easy recipes, designed to use up the bits and pieces left in the fridge from this week's dinner plan.

This bright, bold and spicy sauce can double as a dip for boiled potatoes, corn or any seafood. Try it with shrimp, scallops, squid or any white-fleshed fish.—Soo Kim

10-minute gourmet: It’s the secret ingredient that makes every dish delish, and we have seven flavour variations!

Bring on the week ahead—we're ready.

This classic recipe relies on butter, rosemary, thyme and garlic to create a succulent, flavourful bird.

A little inspiration to keep the flavour fresh all summer long.