Chili stir-fry
Sauté 150 g ground turkey. Add 2 tbsp hoisin sauce, 1 tbsp each chili-garlic sauce and sesame oil and 1/2 400-g pkg medium tofu, diced. Serve with rice.
Lebanese mini-pizzas
Combine 150 g ground turkey with 1 tbsp each chopped parsley, mint and green onion, 2 tsp tomato paste, 1 minced clove garlic and 1/8 tsp each salt, pepper and cumin. Spread thinly on two pitas. Broil 7 to 8 min.
For more recipes with ground turkey, click here.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.