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Add more colour and a touch of outdoor grilling to the menu this week, and celebrate spring settling in to stay.

Lynn Crawford gives us a sneak peek at this rich quinoa recipe from her new book. You'll love the warm squash, crunchy cashews and melt-in-your-mouth gouda.

You probably even have all the ingredients you need on hand already.

This holiday, we’re celebrating by sharing the load of making the feast. Everyone brings their best dish—and everyone digs in.

We could eat this at least once a week. The fluffy white rice, saucy bites of chicken and sweet pineapple with lightly sautéed vegetables are dinnertime perfection.

Tacos are great for easy entertaining–everyone loves them! Just mix and match this chicken tacos recipe with fresh toppings tonight for a fab fiesta.

We've updated a traditional French-Canadian menu to help you get the festivities started — so get cozy and dig in this Christmas!

Lock in summer flavours now to enjoy during the colder months.

It may be an unusual combo, but this warm salad of sweet melon, smoky cauliflower and charred okra is a delicious medley. Serve it with toast to soak up the extra sauce.—Ryan Barclay

Including favourites like banana bread, carrot cake, lemon loaf and pumpkin loaf with cream cheese icing.

Two dinners in one! Make these vegetarian tacos tonight, and whirl the remaining roasted cauliflower into a soup tomorrow.

This Hanukkah menu delivers all the hits—salmon, roasted root vegetables and, of course, latkes—with enough tasty twists to intrigue night after night.

Flour tortillas make a crispy, quick crust for a hearty egg, cheese and vegetable filling for this breakfast pie, which contains 24 g of protein per serving!

From hot honey shrimp to grilled pizzas, there’s something about cooking and eating outdoors that makes everything taste better.