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Recipes

5 New Easy Weeknight Meals, Including Steak and Bok Choy With Miso Butter

Your new dinner plans, each done in 45 minutes or less.
By Michelle Lucas Larving and Irene Ngo
October 15, 2021
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5 New Easy Weeknight Meals, Including Steak and Bok Choy With Miso Butter

(Photo: Erik Putz; Food styling by Eshun Mott; Prop styling by Christine Hanlon)

One-Pan Steak And Bok Choy With Miso Butter

Juicy strips of steak with crunchy bok choy and salty-sweet miso butter, this is a healthy plate that's sure to impress. Get this one-pan steak and boy choy with miso butter recipe.

5 New Easy Weeknight Meals, Including Steak and Bok Choy With Miso Butter(Photo: Erik Putz; Food styling by Eshun Mott; Prop styling by Christine Hanlon)

Broccoli Pistou Soup

This fresh take on broccoli soup is packed with hearty vegetables including acorn squash and celery. Get this broccoli pistou soup recipe. 

5 New Easy Weeknight Meals, Including Steak and Bok Choy With Miso Butter(Photo: Erik Putz; Food styling by Eshun Mott; Prop styling by Christine Hanlon)

Shaved Fennel And Pear Salad With Roasted Chicken Breast

Looking for a way to elevate your roasted chicken? Try it with fennel, pear, crumbled goat cheese and fresh figs. Get this shaved fennel and pear salad with roasted chicken breast recipe. 

5 New Easy Weeknight Meals, Including Steak and Bok Choy With Miso Butter(Photo: Erik Putz; Food styling by Eshun Mott; Prop styling by Christine Hanlon)

Roasted Sausages With Sweet Potato Mash

This creative spin on classic sausages and mash features fresh thyme, sautéed apples and roasted walnuts. Get this roasted sausages with sweet potato mash recipe. 

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5 New Easy Weeknight Meals, Including Steak and Bok Choy With Miso Butter(Photo: Erik Putz; Food styling by Eshun Mott; Prop styling by Christine Hanlon)

Tuna And Cherry Tomato Pasta

This fresh, savoury-sweet pasta takes only 25 minutes to make. Add some red pepper flakes for an extra kick. Get this tuna and cherry tomato pasta recipe.

5 New Easy Weeknight Meals, Including Steak and Bok Choy With Miso Butter(Photo: Erik Putz; Food styling by Eshun Mott; Prop styling by Christine Hanlon)

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