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Recipes

Twelve turkey trimmings

Add pizzazz to your Thanksgiving feast with these stuffings, sauces and side dishes
Twelve turkey trimmings
What's a turkey dinner without all the trimmings? Roast the perfect bird with help from food and nutrition editor Monda Rosenberg in a live video demonstration, then serve it up with your choice of 12 delicious sides—all triple-tested in the Chatelaine Test Kitchen.

Twelve turkey trimmings

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.