(Photo: Roberto Caruso)
Let these DIY pestos put a little spring in your step this season. They'll liven up salads, roasted vegetables, simple pastas, grilled skewers and even grilled fish—depending on what you're in the mood for, these recipes can do it all. Find new ways to add fresh flavour to dinner in the gallery below:
This spring greens pesto fights food waste, and is as flexible as it is tasty. "My farm box pesto used all my excess herbs and greens and even things I normally composted (like carrot and radish tops). The resulting silky, luscious sauce was so good that I dunked bread crusts into the blender for mid-way taste tests," writer Vanessa Chiasson says. Get our spring greens pesto recipe.
Loaded with mint, lemon juice, almonds and parmesan, this is great on pasta or served with pita as a dip. Get this asparagus pesto recipe.
Change up pesto’s traditional flavour profile with onion, spanish cheese and walnuts. Get this onion-basil pesto recipe.
Serve this cilantro and serrano pesto on grilled veggie or meat skewers, with pasta or over grilled chicken. Get this Mexican pesto recipe.
There are so many healthy ingredients in this pesto, you’d be forgiven for assuming it won’t taste as delicious as it does. Get the kale pesto (on pasta) recipe.
A vegan-friendly pesto with carrots, thyme, garlic and hemp. Get this vegan carrot pesto recipe.
Who says pesto has to be all about the basil and pine nuts? Give kale and walnuts a whirl in the processor—you won’t be disappointed. Get this kale-walnut pesto recipe.
Use garlic scape pesto in the same way you would use any pesto: toss with pasta, salad dressing, or toss with vegetables like blanched green beans. Get our garlic scapes pesto recipe.
Use this beautiful basil pesto recipe to make any dish extraordinary.
With juicy tomatoes, creamy burrata cheese and garden-fresh pesto, this salad is nothing short of summer on a fork. Get this pesto-burrata salad recipe.
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