Roasted Cauliflower Tacos, Plus 4 More Easy Dinner Recipes
Photo, Sian Richards.
For this week's dinner plan, save even more time with two-for-one meals. It's batch cooking with extra purpose, because making extra roasted cauliflower for Monday night's veggie tacos means Tuesday's roasted cauliflower soup is halfway finished. Find this duo, plus the quickest nutty chicken stew and more in this week's lineup below:
Monday: Cauliflower tacos
Ready in: 45 mins. Serves: 4.
Two dinners in one! Make these vegetarian tacos tonight, and whirl the remaining roasted cauliflower into a soup tomorrow. Get this cauliflower taco recipe.
Tuesday: Roasted cauliflower soup
Ready in: 30 mins. Serves: 4.
This rich and creamy soup is a comforting (and ultra-easy) mid-week meal. Top with Greek yogurt, crisp tortilla strips and crunchy pepitas for texture. Get this roasted cauliflower soup recipe.
Wednesday: Nutty chicken stew with squash
Ready in: 40 mins. Serves: 4.
For those days you’re craving a rich and hearty stew, but don’t have time to let it simmer for hours, this quick chicken version is a nice treat. Get this nutty chicken stew recipe.
Thursday: Pomegranate and spice beef wraps
Ready in: 35 mins. Serves: 4.
Spiced with cumin and cinnamon and topped with pomegranate seeds, these wraps are a delight. And the best part? Leftovers from today can be used in your pizza tomorrow night. Get this spiced beef wrap recipe.
Friday: Turkish pizza
Ready in: 25 mins. Serves: 4.
Made on naan bread, this spiced pizza can either be baked on the barbecue (if the weather is starting to cooperate) or in the oven, and requires little prep since you’re using yesterday’s leftovers. Get this Turkish pizza recipe.
Dessert: Gluten free brownies
Ready in: 50 min. Makes: 16 brownies.
Dark and fudgy brownies are always a hit—plus, they’re easy to make. No one even needs to know they’re gluten free. Get this gluten free brownie recipe.
How to make Moroccan lentil stew
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