We checked the numbers: From creamy old-fashioned vanilla to our best-ever hack for a three-ingredient scoop, these are our best ice cream recipes — according to you.
It’s a classic for a reason. Get this old-fashioned vanilla ice cream recipe.
Photo, Michael Alberstat.You don’t need an ice cream maker to create this crowd-pleasing flavour. Get this 3-ingredient chocolate ice cream recipe.
Photo, Erik Putz.Take advantage of rhubard season with this fresh-tasting ice cream. Get this 3-ingredient rhubarb ice cream recipe.
Photo, Erik Putz.All you need are five ingredients and 25 minutes (plus eight hours of freezing time) to make this show-stopper of a cake. Get this mocha-ice-cream-cake recipe.
Photo, Roberto Caruso.Instead of cow’s milk, this dreamy, dairy-free ice cream features coconut and rice milk. Get this coconut ice cream recipe.
Michael AlberstatTry this iconic flavour combination in this semi-frozen Italian treat. Get this strawberry-rhubarb semifreddo recipe.
Photo, Erik Putz.This simple recipe comes together in a snap. Get this 3-ingredient salted caramel ice cream recipe.
Photo, Erik Putz.Bring that campfire taste home. Get this 3-ingredient toasted marshmallow ice cream recipe.
Photo, Erik Putz.Keep this recipe on hand for last-minute get-togethers. Get this 3-ingredient vanille ice cream recipe.
Photo, Irene Ngo.Use ripe, local strawberries for bright, sweet flavour in this easy ice cream recipe. Get this 3-ingredient strawberry ice cream recipe.
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