Vanilla ice cream
48
- Makes2 1/2 cups
Photo, Irene Ngo.
No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.
Ingredients
1 vanilla bean
1 cup 35% cream
1/2 300-mL can sweetened condensed milk
Instructions
SLICE vanilla bean in half lengthwise. Use the back of a paring knife to scrape out seeds from bean.
BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and vanilla seeds until just combined. Mixture should be smooth and fluffy.
SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
Nutrition (per ½ cup)
Calories 235, Protein 3g, Carbohydrates 19g, Fat 17g, Fibre 56g.
Good source of Vitamin A.
Get more no-churn ice cream recipes.
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