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Strawberry Ice Cream

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strawberry ice cream

Photo, Irene Ngo.

Chatelaine Triple Tested

No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.

Ingredients

  • 1/2 454-g container strawberries, finely chopped

  • 1 cup 35% cream

  • 1/2 300-mL can sweetened condensed milk

Instructions

  • BOIL strawberries in a medium saucepan (without added water) over high until strawberries are mushy and all liquid has evaporated, 8 to 10 min. Strawberries should measure 1/3 cup. Chill until completely cool. Add strawberry mixture with sweetened condensed milk.

  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and strawberry mixture until just combined. Mixture should be smooth and fluffy.

  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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