Jams, jelly and relish, oh my!

Make a few jars of your own preserve to enjoy during the cooler months

By Chatelaine

Updated November 2, 2012

Compiled by Adrienne Zander

Recipes

• Apple relish

• Chunky apple-mustard sauce

• Concord grape jam

• Fresh plum-orange jam

• Fresh rhubarb chutney

• Gingered grape compote

• Golden grilled pepper-and-corn relish

• Green tomato relish

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