Apple relish
0
- Prep Time15 min
- Total Time15 min
- Makes4 -1/2 cups (1.125 L)
Ingredients
3 crisp red apples, cored
orange zest, from 1 orange
1 cup water
1/4 cup cider or white vinegar
1/2 cup raisins
1/2 cup chopped toasted nuts, such as pecans
1 box Certo fruit pectin
5 1/2 cups granulated sugar
Instructions
Do not peel apples. Coarsely chop. Measure 4-1/2 cups chopped apples into a large saucepan. Add orange peel, water, vinegar, raisins and nuts. Stir in pectin crystals.
Place over high heat and bring to a full boil, uncovered and stirring often. Stir in sugar. Continue stirring until mixture comes to a full boil again. Stirring constantly, boil for 1 min. Remove from heat.
Stir frequently for 5 min., skimming off any foam. Pour quickly into warm sterilized jars, filling to 1/4 inch (0.5 cm) from rim. Seal while hot with sterilized 2-piece lids. Relish sets as it cools. Once set, store in the refrigerator. Relish will keep well in the refrigerator for 6 weeks.
Nutrition (per serving)
Calories 76, Protein 0.2g, Carbohydrates 18.4g, Fat 0.6g.
