Strawberry-Vanilla Yogurt Pops

Name: Strawberry-Vanilla Yogurt Pops
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Cuisine: american
Ingredients: 454 g strawberries, hulled; 1/4 cup icing sugar; 2 tsp lemon juice; 1 cup vanilla 2% yogurt

Prep Time15 min
Total Time4 h 15 min
Makes8 Servings

By Chatelaine

(Photo: Angus Fergusson)

Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer—no baking required. Now that's pretty cool!

Ingredients

454 g strawberries, hulled
1/4 cup icing sugar
2 tsp lemon juice
1 cup vanilla 2% yogurt

Instructions

Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.

Nutrition (per serving)

Calories 60, Protein 2g, Carbohydrates 13g, Fat 1g, Fibre 1g, Sodium 18mg.

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FILED UNDER:

Healthy Recipes summer Strawberries freeze Desserts Passover Ice pops

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