Cooking tips

Winter cold snaps call for hearty soups and stews, and what better to accompany a warm bowl of goodness than a fresh-from-the-oven, savoury scone?

This simple loaf is easy to make, refreshingly lemony to brighten a cold, winter's day and works well as an after-dinner dessert.

No one can resist our super-awesome chocolate muffins with a protein-packed vanilla marshmallow frosting from our January cover.

From what we'll be eating in our kitchens to where we'll be eating out or on the road, we track the year's biggest and best food trends.

The Chatelaine Kitchen shares their best trick for preparing this luxurious dish.