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Recipes

Chocolate superfood cupcake with marshmallow frosting

No one can resist our super-awesome chocolate muffins with a protein-packed vanilla marshmallow frosting from our January cover.
Chocolate cupcake with marshmallow frosting Chocolate cupcake with marshmallow frosting

Satisfy your sweet tooth—and your inner health nut—with our superfood cupcake. Inspired by a muffin we saw online (smart!) we tested it and love it. It's full of all things good for you, like oats, flax, applesauce, Greek yogurt and, yes, a little antioxidant-rich dark chocolate. Top it with our light and airy frosting, and it turns into a delectable dessert. Skip the icing and you've got a super-moist breakfast muffin. Anytime is the right time for this yummy, healthy treat!

Treat yourself to our super-awesome cupcake with vanilla marshmallow frosting.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.