Cooking tips

I love cooking this dish at home because it's inexpensive, ready in minutes and loaded with umami magic, making it the perfect mid-winter meal.

With all the familiar flavour you expect from this potassium-rich treat, our version ups the healthy factor with the addition of flax seeds and whole-wheat flour.

Made with fresh or frozen blueberries and with a zesty streusel topping, these baked goodies are special enough for dessert in a pinch, or just grab one to go.

A few tweaks and twists and this favourite Chatelaine chocolate cake recipe becomes six.

Acting food editor Amy Rosen shakes, stirs, and cooks her way through ten party recipes - all in under 30 minutes!