Cooking tips

Make the dough ahead of time and toast the new year and good friends with this delectable tart.

Plus, how to be a great host.

Food editor Claire Tansey gives tips on how to cook the juiciest bird for your holiday feast

This gooey, delicious, pull-apart bread is best served straight out of the oven, and is big enough to feed a hungry crowd.

Watch Chatelaine's food editor show you essential tips and tricks for turning out the most delicious roast.