And the winner of our ice cream challenge is...
Cooking Club - Ice Cream
Congratulations to our winner!
Ashey Kelly Pearce cools off with our 3-ingredient salted caramel ice cream calling it the "easiest ice cream recipe ever!"
3-ingredient strawberry ice cream
Maria Zychowicz added some red currants from her garden to our 3-ingredient strawberry ice cream.
3-ingredient vanilla ice cream
Selene Hur pairs 3-ingredient vanilla ice cream with homemade rhubarb cake and garden berries!
3-ingredient mango ice cream
Josie Heisig calls our 3-ingredient mango ice cream "mango deliciousness!"
3-ingredient cookies & cream ice cream
Laura Lueloff spends a perfect day trying out 3-ingredient cookies & cream ice cream!
3-ingredient strawberry and cookies n' cream ice cream
Jane K tries out our 3-ingredient strawberry and cookies & cream ice creams!
3-ingredient chocolate ice cream
Amber_AOM adds a swirl of peanut butter into her 3-ingredient chocolate ice cream!
3-ingredient cookies n' cream ice cream
Sara Rose Metcalfe makes a version of our 3-ingredient cookies & cream ice cream!
3-ingredient strawberry ice cream
Melanie Centis roasted her fruit to make 3-ingredient strawberry ice cream!
3-ingredient vanilla ice cream
Erin MacGregor takes on our3-ingredient vanilla ice cream and adds sour cherry & dark chocolate chunks!
3-ingredient strawberry, chocolate and peanut butter ice creams
Jennifer Montgomery made a banana split indulgence with our 3-ingredient chocolate, peanut butter and strawberry ice creams! Wow!
3-ingredient chocolate ice cream
Lori Churchill added a twist to our 3-ingredient chocolate ice cream — homemade whipped marshmallow and chocolate chunks!
3-ingredient sweet corn and peanut butter ice creams
Carissa Beer made our 3-ingredient sweet corn and peanut butter ice creams and turned them into sundaes!
3-ingredient Vietnamese coffee ice cream
Maria Zychowicz says our 3-ingredient Vietnamese coffee ice cream is "so gooood with a shot of hot espresso!"
3-ingredient vanilla ice cream
Heather Cousins added chopped pecans and chopped up milk chocolate kisses to our 3-ingredient vanilla ice cream!
3-ingredient salted caramel ice cream
Renee says our 3-ingredient salted caramel ice cream is quite possibly the easiest ice cream ever!
3-ingredient vanilla ice cream
Jacquie Johnson adds Skor to our 3-ingredient vanilla ice cream and says the recipe is "ridiculously easy and incredibly delicious!"
3-ingredient strawberry, salted caramel and cookies n' cream ice creams
Jazzmin Kaita scoops up a cone of 3-ingredient strawberry, salted caramel, and cookies & cream ice creams!
3-ingredient peanut butter ice cream
Vladimira Horvathova made our ice cream multiple times but says the 3-ingredient peanut butter ice cream was her fave!
3-ingredient toasted marshmallow ice cream
Liane MacMullin makes scrumptious 3-ingredient toasted marshmallow ice cream, calling it "a delectable treat for a summer afternoon!"
3-ingredient chocolate ice cream
Anniebabes123 says our 3-ingredient 3-ingredient chocolate ice cream is "as delicious as it looks!"
3-ingredient salted caramel ice cream
Kate Alyssa Hutch says that "two cones of our 3-ingredient salted caramel ice cream are better than one!"
3-ingredient vanilla ice cream
Kristina Chang adds lime and coconut to her 3-ingredient vanilla ice cream!
3-ingredient mint chocolate ice cream
Tracy Tuck makes our 3-ingredient mint chocolate ice cream with After Eights!
3-ingredient cookies & cream ice cream
JeannetteMcMillan makes our 3-ingredient cookies & cream ice cream.
3-ingredient cereal ice cream
Deborah Hampson subs in Frosted Flakes for our 3-ingredient cereal ice cream. Grrreat!
3-ingredient vanilla ice cream
MorninMayflowr adds peach, coconut and almond to her 3-ingredient vanilla ice cream!
3-ingredient vanilla ice cream
Hong Ng says our3-ingredient vanilla ice cream was perfect for her vanilla stout float!
3-ingredient chocolate ice cream
Nature's Peach says our3-ingredient chocolate ice cream hit the spot!
Related:
31 dead-simple ice cream recipes
Brown bread ice cream
9 refreshing watermelon recipes
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.