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Cookies and cream ice cream
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Photo, Erik Putz.
Ingredients
1 cup 35% cream
1/2 300-mL can sweetened condensed milk
1 cup crushed chocolate wafers
Instructions
BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined. Mixture should be smooth and fluffy.
BEAT in crushed chocolate wafers.
SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
Get more no-churn ice cream recipes.
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