From crowd-pleasing appetizers and finger foods, to heartier fare and dessert, these ideas will make every bite feel like the winning touchdown

Popcorn

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

It goes without saying that a hot drink can lift spirits on a cold winter's day. Whether out on the slopes or shoveling snow, or simply cozying up in front of the fireplace, these warm beverages are guaranteed to keep you toasty. And they taste terrific.

hot chocolate

This week marks the start of the Chinese New Year, ushering in the Year of the Dragon - considered to be the luckiest and most favourable of all the Zodiac signs.

Chicken

To kick-start a new and healthier year, we packed our February issue with healthier versions of our favourite comfort foods

Healthy Recipes

Health

Chatelaine's food editor explains which food trends — in restaurants, your kitchen and online – will make appearances this year

From restaurants, to your kitchen and online, find out what food trends will make an appearance

Chatelaine Kitchen

Super Bowl party: 10 gourmet-inspired recipes

Six warm and delicious winter drinks

Chinese New Year: A festive menu

Healthy eating: 10 guilt-free recipes

Nine food trends for 2012: What you'll be eating more of this year