Packed with butter and brown sugar, this pull-apart treat will be a hit with family and friends

dessert

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Most of the world's lentils are grown in Canada's own backyard, Saskatchewan! Here are some great recipes and decor ideas using our very own Canadian produce.

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In the Kitchen

With a kitchen as busy as ours, you quickly learn which kitchen tools are space wasters and which are must-haves. We pick our kitchen essentials; plus recipes for your home testing

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Kitchen essentials used by the Chatelaine Kitchen

tips

It's tempting to cut right into a grilled steak but I encourage you to temper your enthusiasm, and give it a rest, literally. Plus, I've included some of my favourite meat dishes.

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meat

Chatelaine's food editor shares more than a dozen easy and nutritious recipes to help you answer the question "What's for dinner?"

Chatelaine Kitchen

How to make delicious, gooey monkey bread

Eight great lentil recipes

Top 10 kitchen tools in the Chatelaine Kitchen

Best tips to cooking tender meat: Why resting is essential

The best large-batch and weeknight meals from Chatelaine's food editor