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17 Perfect Picnic Recipes For The Weekend

Taking lunch on the road this weekend? From potato salad to chicken sandwiches, coleslaw and limeade, here are a few of our most portable recipes.
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easy picnic recipes: wrapped sandwiches, hummus veggies in jar

Michael Alberstat

Less packing, more snacking: these make-ahead recipes are perfect for al fresco dining and park-side picnics. Put together a menu for yourself this weekend!

Niçoise Muffuletta Sandwich

Niçoise muffuletta sandwich on a sheet of parchment paper next to a picnic spread; the sandwich is made with hard-boiled eggs; green beans; tuna; dijon mustard; mayonnaise; kalamata olives; anchovies; garlic; Italian bread; olive oil; arugula; tomato and red onion for a post on an easy nicoise muffuletta sandwich recipe for a picnic(Photo: Roberto Caruso)

Layer Mediterranean ingredients into a hollowed-out artisanal loaf to make this oversized sandwich. Pack it whole and bring a serrated knife to cut it up on location. Get the Niçoise muffuletta sandwich recipe.

Green Goddess Smashed Chickpea Sandwiches

Triangle-cut sandwiches filled with spinach, cucumber slices, and smashed chickpea salad tossed in green goddess dressing.Photo, Christie Vuong.

Zippy, creamy and a snap to make ahead, these picnic-ready green goddess sandwiches are packed with fibre and protein. Get this green goddess sandwich recipe.

Pinwheel Picnic Sandwiches

Spanish egg-salad pinwheel lunch sandwiches with pimiento-stuffed or manzanilla olives and Mediterranean tuna pinwheel picnic lunch sandwiches for two recipes and a post on how to make perfect pinwheel picnic sandwichesPhoto, Roberto Caruso.

Instead of the same old sandwich, pack a batch of these fun pinwheels for your next picnic. We’ve even made the fillings for these swanky bites a bit more interesting: Egg salad gets a Spanish twist, while our tuna boasts Mediterranean flavours. Get our pinwheel picnic sandwiches recipes.

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Crudités with Dip Duo

Crudités with dip duo: Eggplant and red-pepper dips in yellow bowls, surrounded by vegetable slicesRecipes and text by Michelle Rabin. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.

A few tricks can make a veggies-and-dip platter really sing. First, find the freshest, most seasonal veg; consider fennel wedges, endive, rainbow radishes and heirloom cucumbers. Next, sprinkle the veggies with flaky salt and give them a shower of spices and fresh or dried herbs, such as baby basil, za’atar or sumac. Serve with a homemade dip. These eggplant and red-pepper-muhammara dips are one-way tickets to Flavour Town. Get these dip recipes.

Tarragon-Chicken Sandwiches With Red Grapes

Tarragon-chicken sandwiches with red grapes on a baguette; made with chicken breasts; salt; mayo; fresh tarragon; lemon juice and lemon zest; celery; red seedless grapes; red onion; and romaine lettuce for a post on a tarragon chicken sandwich with red grapes recipe for picnicsPhoto, Michael Alberstat.

Not your typical chicken-salad sandwich! We added red grapes and fresh tarragon give this picnic sandwich a fresh look and taste. Get the tarragon-chicken sandwiches with red grapes recipe.

Pimm's Cup Jellies

Pimm's cup jellies, made with Pimm's liqueur, gelatin, lemon juice, lemon-lime soda; canned mandarin orange segments, chopped cucumber; and sliced strawberries and mint for a post on an easy picnic dessert: Pimm's cup jelliesPhoto, Roberto Caruso.

Jelly cocktails! These charming little jars are easy to carry—and they give this picnic treat a retro-cool vibe. Get our portable Pimm's cup jellies recipe.

Bourbon-Pecan Blondies

A high-angle, close-up shot of three thick bourbon pecan blondies arranged on a blue and white checkered cloth. The blondie in the foreground is unwrapped, revealing a dense, moist golden crumb topped generously with chopped roasted pecans. Behind it, two other bars are individually wrapped in white parchment paper and tied with rustic twine, suggesting a picnic-ready treat.Photo, Roberto Caruso.

Rich, buttery dessert bars that can be sliced at home. Wrapped with wax paper and a bit of simple twine, they’re the perfect finale for a lazy-day picnic outdoors. Get this bourbon pecan blondies recipe.

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Watermelon Limoncello Lemonade

Two glasses of pink watermelon limoncello lemonade cocktail garnished with slices of lemon next to a serving jug of watermelon lemonade and a bowl of sliced watermelon

A refreshing mocktail (or cocktail — just add limoncello), this rosy limeade is picnic-perfect. Get our watermelon limoncello lemonade recipe.

Giant Mufaletta Sandwich

A giant muffaletta sandwich sliced into three pieces, with a pickle and olive on top as garnish.Photo, Christie Vuong.

Piled high with deli meats then pressed down into a dense and delicious sandwich, this crowd-pleaser can be sliced into meal-sized servings or bite-sized appetizers. Be sure to dress the bread generously with olive oil when assembling; it helps the sandwich to settle and flavours to mingle while it chills. Get this muffaletta recipe.

Cucumber And Potato Salad

A cucumber and potato salad with fresh dill and parsley and fingerling potatoes on a white platter with a blue border with two white salad tongs resting in it.

A picnic isn't complete without this classic salad. Potatoes, tossed in with cucumber, dill, parsley and dressing make this salad unforgettable. Get our cucumber and potato salad recipe.

Classic Pasta Salad

A bowl of Classic Pasta Salad with cherry tomatoes, cucumber and parsley for a post on the best pasta salad recipesPhoto, Christie Vuong.

This summer staple combines chilled rotini, crisp cucumber, sweet tomatoes, fresh parsley and a bright vinaigrette. Get this classic pasta salad recipe.

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Summer-Corn Pasta Salad

Summer corn pasta salad in a white bowl with red trim, topped with edamame, green onions, jalapeños and fresh basil, next to a pallet of red and white straws and a bottle of rose lemonade on a picnic tablePhoto, Angus Fergusson.

Pasta salad—another summer classic—is an easy make-ahead, ideal for taking to a weekend barbecue, or packing into your picnic baskets. Get the summer corn pasta salad recipe.

Wheat Berry Tabbouleh Salad

Slow Cooker Wheat Berry Tabbouleh Salad With Apples And Feta, onions, toasted almonds on a blue platter with a wood serving spoon for a post on the best slow cooker wheat berry apple tabbouleh recipePhoto, Roberto Caruso.

This hearty vegetarian salad lets your slow cooker to do all the heavy lifting, and is easily packed to go. Get our wheat berry tabbouleh recipe.

Crisp Melon and Tomato Salad

Crisp melon and tomato salad recipe on a plate.

Fresh, colourful with a hint of sweetness, this salad is all about simple, seasonal ingredients. Get our crisp melon and tomato salad recipe.

Antipasto Salad

A plate of antipasto salad on a picnic blanketPhoto, Christie Vuong.

The test of a good picnic salad is whether it can make it to the main event without getting soggy. This one gets tossed right before it’s served, but the ingredients are safe to hang out in the cooler for hours. Packed with marinated vegetables, salami and cheese, it’s basically a meal in a bowl. Get this antipasto salad recipe.

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White-Sangria Jellies

White Sangria Jellies in small white cups topped with fresh raspberries, strawberries and blueberries on a patterned cloth napkinPhoto, Michael Alberstat.

Sangria, meet dessert! This sweet treat is perfect for long weekends, picnics and hot weather. (They take about three hours to set, so make sure to plan ahead.) Get our white sangria jellies recipe.

Brown Sugar Chocolate Chip Oatmeal Cookies

A black plate with brown-sugar oatmeal chocolate chip cookies on it, one broken, also holding. white and blue enamel cup of coffeePhoto, Roberto Caruso.

Fresh chocolate chip cookies are a no-fail dessert, anytime. Get our brown sugar chocolate-chip oatmeal cookies recipe.

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