Brown Sugar Chocolate-Chip Oatmeal Cookies
490
- Prep Time15 mins
- Total Time25 mins
(Photo: Roberto Caruso)
These rustic chocolate chip oatmeal cookies pack easily and only take 25 minutes to make! The brown sugar lends them serious depth of flavour.
Ingredients
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1/2 cup quick oats
1 cup milk chocolate chips
Instructions
PREHEAT oven to 350F. Spray 2 baking sheets lightly with oil.
STIR flour with baking soda and salt in a medium bowl. Beat butter with sugar in a large bowl until fluffy. Beat in egg and vanilla. Using a wooden spoon, stir in flour mixture until combined. Stir in oats and chocolate chips. Spoon 2-tbsp portions of dough, 3 in. apart, onto prepared sheets. Flatten them slightly using your fingers.
BAKE in centre of oven until edges are golden but centres are soft, 10 to 12 min. Transfer cookies to a rack to cool completely. Store chocolate chip oatmeal cookies at room temperature in an airtight container for up to 1 week.
Nutrition (per serving)
Calories 229, Protein 3g, Carbohydrates 28g, Fat 13g, Fibre 1g, Sodium 159mg.
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