Brown Sugar Chocolate-Chip Oatmeal Cookies
497
- Prep Time15 min
- Total Time25 min
(Photo: Roberto Caruso)
These rustic chocolate chip oatmeal cookies pack easily and only take 25 minutes to make! The brown sugar lends them serious depth of flavour.
Ingredients
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1/2 cup quick oats
1 cup milk chocolate chips
Instructions
PREHEAT oven to 350F. Spray 2 baking sheets lightly with oil.
STIR flour with baking soda and salt in a medium bowl. Beat butter with sugar in a large bowl until fluffy. Beat in egg and vanilla. Using a wooden spoon, stir in flour mixture until combined. Stir in oats and chocolate chips. Spoon 2-tbsp portions of dough, 3 in. apart, onto prepared sheets. Flatten them slightly using your fingers.
BAKE in centre of oven until edges are golden but centres are soft, 10 to 12 min. Transfer cookies to a rack to cool completely. Store chocolate chip oatmeal cookies at room temperature in an airtight container for up to 1 week.
Nutrition (per serving)
Calories 229, Protein 3g, Carbohydrates 28g, Fat 13g, Fibre 1g, Sodium 159mg.
Get more oat recipes.
Get more of our best cookie recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.