oats

Fragrant and spiced with cinnamon and cardamom, this baked oatmeal has approximately 21 g of protein per serving. Cut it into squares and top with yogurt—it's comfort in a bowl.

Stop skipping breakfast, this quick, nutrient-packed granola with candied ginger and roasted nuts makes mornings easy! This granola by recipe developer Michelle Lucas Larving comes together quickly using a stovetop method. Any type of honey will work.

Try oats in a hearty risotto, healthy chocolate muffins or fresh, chewy cookies.

These bake-sale worthy treats taste, in Deb Perelman’s words, “like an old-school Magic Bar, but possibly even more delicious."

Buttermilk pancakes get a healthy makeover with the addition of oats and whole-wheat flour.