Chatelaine Chef Series

I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredibly gnarly layer of seasoning. -Jamie Oliver

A special guest dropped by this month to share a decadent recipe from his new cookbook, Jamie's Comfort Food. Get a sneak peek of his visit in this video!

The baker extraordinaire behind Momofuku Milk Bar (in N.Y.C. and T.O.) spills on her favourite dessert, what she cooks at home and more!

One of the hottest chefs on TV, Montreal's Chuck Hughes, gives us the lowdown on picking the perfect poisson.

Top chefs are all fired up about being able to serve wild game for the first time in Quebec.