Chatelaine Chef Series

We threw six rapid-fire questions at Connie DeSousa, co-chef and owner at Charcut Roast House in Calgary. Here's what she had to say.

It was the culinary experience of a lifetime. Lucky winners got a one-on-one cooking class and a five-course meal with top chef Susur Lee, complete with perfect wine pairings. Get a behind-the-scenes look at the exclusive event we held with Jacob’s Creek Reserve — plus a recipe Chef Lee created just for us!

Created just for us by Chef Susur Lee, this cool and creamy soup will bring a taste of the master chef's cooking right into your kitchen.

Who better to teach us all the secrets behind the best-ever pasta than the mother of all Italian cooking herself? Culinary superstar Lidia Bastianich visited our kitchen to share wisdom that’s survived generations. Buon appetito!

These parsley and fennel-laced beef meatballs are a fragrant and delicious dinner dish.