Chatelaine Chef Series

Dead simple, but delicious—tomato, olive and tuna pasta with lemon zest.

Chatelaine's food director, Claire Tansey, gets cooking with Lidia Bastianich, talking common sense in the kitchen, and finding your inner chef.

Successful London restaurateurs Yotam Ottolenghi and Sami Tamimi share their utterly delicious Middle-Eastern cuisine.

We sat down with Jamie Oliver to get the scoop on his new Canadian mission: helping everyone whip up fresh, healthy and affordable meals, insta-quick!

This decadent carbonara uses bacon and cheddar in place of the traditional pancetta and parmesan.