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Chatelaine Chef Series

Lidia Bastianich shares her cooking wisdom (and makes us pasta!)

Chatelaine's food director, Claire Tansey, gets cooking with Lidia Bastianich, talking common sense in the kitchen, and finding your inner chef.
By Chatelaine
Updated November 21, 2013
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Things just keep heating up in the Chatelaine Kitchen Powered by GE Café, and this month is no exception. Food director Claire Tansey had a blast when one of her fave food icons, Lidia Bastianich, stopped by to share recipes from her new cookbook, Lidia’s Commonsense Italian Cooking and from her show Lidia’s Italy on TLN. Watch Claire’s full interview (and learn how to make a cheesy and delicious pasta) above!

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Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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