Page 471 | Recipes - Chatelaine

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Quick Weeknight Dinners

Apple cider

Apple cider

Here's what we suggest you do with leftover apple cider

Sausage

Sausage

Here's what we suggest you do with leftover sausage

Squash

Squash

Here's what we suggest you do with leftover squash

Ribena

Ribena

Here's what we suggest you do with leftover ribena

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Sherry

Sherry

Here's what we suggest you do with leftover sherry

Grapes

Grapes

Here's what we suggest you do with leftover grapes

Feta

Feta

Here's what we suggest you do with leftover feta

Lentils

Lentils

Here's what we suggest you do with leftover lentils

Pineapple

Pineapple

Here's what we suggest you do with leftover pineapples

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.