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Grapes

Here's what we suggest you do with leftover grapes

Updated November 6, 2012

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leftover ingredients, loose ends, red grapes, fruit

Sparkling fruit
Brush with pasteurized egg whites and sprinkle with superfine sugar. Let dry 24 hours at room temperature and serve with cheese or dessert.

Grown-up sundae
Simmer 1 cup with 1/2 cup balsamic vinegar until syrupy, 15 to 20 min. Serve over ice cream.

For more recipes with grapes, click here.

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